I’m upset because the app stated that, when you arrive, the food should have been ready for you to pick up. She packed the food without giving us any sauces. And she took out one, asked me: do you even eat it all. I was so upset with the staff but tried to smile to the man said, you are on time, no worries please.Īnd then when the food is done, the kitchen made each of us two servings of spring rolls. The old guy looked at me explained he had to travel here on his wheel chair and the hill is challenging for it, that’s why he was late. After a couple of minutes, she told the kitchen: “make 2, even though not sure if there is any food left” with a very angry voice. She kept complaining something and seemed like she wanted to not give us any food. I said, I arrived within the time range the app allows to pick up. The staff yelled at us, said why you guys are so late. When I arrived at 8:58 pm (pick up time was from 8:30 - 9:00), there was another old disable man was there for his pick up, trying to explain something to the staff.
#MAGPIE SACRAMENTO TWOBIRD FULL#
Today (02/23) I used the app because I finished work late so I know there won’t be enough time for me to go there and order from the full menu. And after that, introduced it to everyone in the area and brought my friends there more than 10 times with big orders to support the small business. I found the restaurant through the app Too Good Too Go which helps save food waste from local businesses. I’ve been a loyal customer of this restaurant for the last year but after tonight, I might not come back. By the time we left it was really crowded so I made a good call for getting there early. My friend loved his pizzas and I was happy that there was something for everyone. Vegetarian (cherry tomatoes, peppers, black olives, white and green onions, mushrooms, goat cheese): My friend enjoyed this a lot, there were a lot of veggies on there and I almost felt healthy stealing a piece from him. It may not have all the bells and whistles like other pizzas but this was just as flavorful in my opinion. Margherita (This is limited to only 73 a day and a pizza cup winner in Naples): I really enjoyed this. The slightly sweet fennel sausage was so good and contrasted with the salty pepperoni. New Yorker (Mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano): This was from a 1000 degree coal fired oven and cooked perfectly. But this garlic bread had roasted whole garlic cloves on them (YUM) and came with marinara and chopped garlic and olive oil to dip said bread in. Garlic Bread: Usually when I order garlic bread it's bread slathered with garlic butter. My friend from out of town is a vegetarian so we ordered 3 pizzas 1 large one with meat and 2 vegetarian. It was my first time there so I read yelp reviews about the wait so I made sure we got there super early (4:30!) and we sat outside in one of their parklets. During Covid I ordered Tony's pizza a few times and finally got a chance to go to the restaurant with SO and a friend.
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